WIHA Cooling System Praliné

Praline cooling is very special! Chocolate and chocolate products should be stored at a temperature around 16°C to 18°C. It is very important to keep the air humidity constant.

With cooling systems for chocolates we use a special evaporator equipped with an extra heating technology. Our special controller TMP 620 PR does not only regulate the temperature and the defrosting, but also the air humidity.

Climate Air Chiller Units

Climate Display Cases, Serve-orver Version

Accessories Snack-Counter

WIHA-THEKENTECHNIK, Hakemann GmbH & Co. KG, Barnstorfer Str. 31, D-49424 Goldenstedt, Germany