SKE 120 SP Praline

Chiller unit with circulating air for cooling chocolates and chocolate products. The air baffle located behind the merchandise has a mirror-like surface. To operate it, the customer should provide a glass top that should only be open on the air blow-off side. Merchandise temperatures: approx.16°C to 18°C at 25°C/60% relative humidity. Air humidity: approx. 60% to 65%. Commercial product for the installation in stationary food and service counter. The TMP 620 PR controller is necessary for controlling.