Gastro-Snack HOT-COLD

Air chiller unit for cooling food in 100 mm deep Gastro-Norm containers and on display shelves, which are available optionally. For proper cooling, the merchandise must not protrude from the cooling pan. Temperature: < 7°C at 25°C/60% relative humidity (climate class 3 according to DIN EN ISO 23953). Humidity: approx. 70% to 85%. When used as Bain-Marie: Water heated Bain-Marie for keeping food warm in Gastro-Norm containers (100 mm deep). Water temperature is adjustable from 30°C to approx. 80°C. It is necessary to provide a heat radiator above the device on site.