Gastro-Snack

Chiller unit with circulating air for cooling food in Gastro-Norm containers (100 mm or 150 mm deep) and on shelves, which are available optionally. To operate it with a glass top that should only be open on the air blow-off side applies: Temperature: < 5°C at 25°C/60% relative humidity (climate class 3 according to DIN EN ISO 23953). To operate it without a glass top applies: Temperature: < 7°C at 25°C/60% relative humidity (climate class 3 according to DIN EN ISO 23953).