RONDO HL Praline

Climate chiller unit with circulating air for chocolates and chocolate products. To operate it, a glass top (provided by the customer) is necessary that should only be open on the air blow-off side. Temperatures: 16°C to 18°C at 25°C/60% RH. Humidity merchandise: approx. 60% to 65% relative humidity. Commercial product for the installation in stationary food and service counter.