WIHA Cooling System Praliné

Praline cooling is very special! Chocolate and chocolate products should be stored at a temperature around 16°C to 18°C. It is very important to keep the air humidity constant.

With cooling systems for chocolates we use a special evaporator equipped with an extra heating technology. Our special controller TMP 620 PR does not only regulate the temperature and the defrosting, but also the air humidity.

Climate Air Chiller Units

RONDO FL - Praliné

The flat no-frost system for chocolates

SKE 90 SP Praliné

For chocolates with heights up to 7 cm

SKE 120 SP Praliné

For chocolates with heights up to 7 cm

SKE 150 SP Praliné

For chocolates with heights up to 13 cm

RONDO HL - Praliné

Almost any geometric shape is possible

Climate Display Cases, Serve-orver Version

Snack-Counter Praliné BE 520/710

Available with rounded, angled and slanted glass construction

Euro-Counter Praliné BE 520/710

Climate display case for chocolates, serve-over version

Euro-Counter Praline 280 SLIDE OUT 1000

Climate display case for pralines and chocolate

Accessories Snack-Counter

Accessory Snack-Counter

Price holders, bars, etc.